The very best bite in the bake purchase, the right snack for any potluck and also the MVP of the overall game, Stadium Bars are preferred among everybody. These wealthy brownies have-star extra supplies that totally wow snack fans-peanuts, kettle corn and choc chips. And they're so scrumptious and simple to consume that you will may take them anywhere.
What is the secret? The sweetness from the chocolate, the salty peanuts, the tenderness from the brownie base and also the crunch from the popcorn have fun with salty and sweet tastes and can keep everybody grabbing more.
Homemade Stadium Bars are really simple to make, too. You simply add peanuts, kettle corn and choc chips to the peak of the fresh batch of Ghirardelli gourmet brownie batter and pop it in to the oven. Within a few minutes, the waiting game has ended -and you are serving a sure champion.
Stadium Bars
1 package or pouch Ghirardelli Double Chocolate Brownie Mix
1/3 cup water
1/3 cup vegetable oil
1 egg
3 cups sprang kettle corn
1 cup salted peanuts
1/2 cup choc chips
Pre-heat oven to 350F. In medium bowl, blend together Ghirardelli Double Chocolate Brownie Mix, water, oil and egg until moistened (about 40 strokes). Spoon batter into gently greased 13x9x2-inch pan. Sprinkle kettle corn, peanuts and choc chips evenly over batter. Gently press into batter. Bake 25-half an hour. Awesome completely before cutting.
Makes 24 brownies.